Before shipping the dried fruit machine, it is necessary to conduct a thorough inspection of its appearance, structure, electrical components, functions, and packaging. The inspection process should be carried out in the following order: first, conduct an appearance check to check for scratches, deformations, color differences on the body, whether the panel buttons and sealing rings are intact, whether the accessories such as the mesh rack and water collection tray are complete, and whether there are any burrs or damages. Next, check the structural assembly to confirm that the cabinet door opens and closes smoothly and the seals are tightly fitted without loosening. The power-on test is the core， after connecting the power supply， check whether the display screen and button responses are normal， set different temperature and timing settings， observe whether the heating is uniform， and check if there are any abnormal sounds or vibrations from the fan during operation.
At the same time， verify the safety items， ensuring that the power cord is not damaged， the grounding is reliable， and eliminating the risk of electric leakage. After the functional tests are completed， check the product nameplate parameters and label printing to ensure they are clear. Finally， conduct a random inspection of the packaging to confirm that the outer box is sturdy， the shock-absorbing padding is in place， and the label information is consistent with the order. Make a record of the inspection， take photos for retention， and promptly eliminate defective products to ensure the quality of delivery.
