Third Party Food Safety Audits

In today’s competitive international market, consumers are increasingly becoming aware of food hazards, and pay extra attention 

to the quality and safety of the food they buy. To satisfy their customers and avoid safety-related recalls, retailers and manufacturers 

must take extra care to vet their food suppliers, while food processors want to ensure that their facilities meet appropriate standards.

CIT offers Food Hygiene (GHP) Audits and Food Good Manufacturing Practice (GMP) Audits to help brands, retailers and producers 

ensure compliance throughout their food supply chain and improve quality management systems.

CIT Third Party Audit Food Safety Services

Food Hygiene (GHP) Audits

CIT Food Hygiene Audits are designed to ensure that your supply chain, including your food suppliers and food servicing facilities, 

abides to international requirements on hygiene and/or your own HACCP plan.

Learn more about Food Hygiene Audits.

Food Good Manufacturing Practice (GMP) Audits

Knowing where your in-plant deficiencies lie is the first step for improving and enhancing your food safety and quality programs. 

Developed specifically for food processors, our GMP Food Safety audits provide you with data to improve your food safety and quality 

systems.

We offer food safety audits services for various food categories, including:

Agriculture: Fruits and Vegetables, Soybean, Wheat, Rice and Grains

Seafood: Frozen, Refrigerated and Dried Seafood

Meat and Poultry Products

Other Food: Processed Food, Dairy Products, Instant Foods, Snacks, Condiments, Confectionery, etc.

Food Safety Inspection Standards

Our food safety and quality solutions services comply with national laws and regulations based on the following standards:

Food Sampling Inspection Standards: CAC/GL 50-2004, ISO 8423:1991, GB/T 30642, etc.

Food Sensory Evaluation Standards: CODEX, ISO, GB, and other classification standards. Food testing and analysis standards: domestic 

and international standards, including microbiology detection, pesticide residue detection, physicochemical analysis, etc.

Factory/Store Audit Standards: ISO9000, ISO14000, ISO22000, HACCP

Food Quality Assurance Services

As one of Asia’s leading third party food safety audit companies, we can provide quality assurance across your supply chain, 

including:

Factory/Store Audit

Inspection

Quantity and weight inspection using a water gauge and weighing machine tools.

Sampling, quality inspection, and testing.

Ship carrying capability.

Loss identification, including goods shortage and damage.

Our food safety auditor will evaluate the items based on several criteria, including visual inspection, weight measurement, temperature

control, package check, sugar concentration testing, salinity detection, ice glazing, and chromatic aberration inspection.

Food Safety Testing

We provide food safety testing services, including pollution detection, residue detection, microorganism detection, physicochemical 

analysis, heavy metal detection, dye detection, water quality measurement, food nutrition label analysis, and food contact materials 

testing.

Food Safety for Exports

CIT can help you obtain the SFDA Certification for exports to Saudi Arabia and provide consultancy on product compliance.