The chopping board, as a daily kitchen utensil, directly affects the safety of use. Therefore, it is particularly crucial to conduct strict inspection before shipment.
Appearance inspection: Verify whether the product model, material, size, and thickness are consistent with the order requirements. Check for any cracks, deformations, burrs, gaps, black spots, mold, insect damage, or sharp edges on the board surface. Ensure that the edges are smooth without sharp corners.
Performance and detail testing: Test the flatness of the board surface. For assembled chopping boards, pay special attention to the joint gaps. Ensure that there is no glue detachment or cracking. The handle and hanging holes should be firmly attached without any risk of loosening or breaking. Pay attention to any odor in plastic chopping boards, and check the moisture content of bamboo and wood chopping boards to avoid cracking and mold formation in the future.
Label and packaging inspection: Verify that the labels and logos are printed clearly and without errors. Check that the material description, warning signs, and other contents are complete. Check for any damage, compression, or broken packaging. Ensure that the protection is adequate to prevent scratches and bumps during transportation.
Sampling is carried out in accordance with the AQL standard. Record and take photos of any Non-compliant items for evidence. Control every detail to prevent defective products from flowing out and ensure the quality of product delivery.
